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Cuco Coffee Blends
Our Signature coffee carefully blends 100% Arabica beans sourced from Brazil, Honduras & Sumatra creating a delicate aroma. The wonderfully smooth, medium strength flavour has a hint of caramel sweetness that is balanced out with a peppery finish. This blend is light and ideal for those who are used to more subtle tones.
€41.90 /kg
Tri-Blend
Soft & Subtle
100% Arabica
Our Café Blend is a beautiful blend of Arabica and Robusta coffee beans sourced from Brazil, Central America and India. This intense and rich coffee has a heavy body delivering delicious tasting notes of dark chocolate and cocoa. Our Café Blend something special for all coffee lovers.
€42.90 /kg
Tri-Blend
Intense & Rich
Arabica & Robusta
Our Premium coffee masterfully blends 100% Arabica beans sourced from Brazil, East Africa & Sumatra creating an exciting and unique tasting coffee. This medium-light roast has a wonderful, sweet, caramel base with a fruity and bold spice finish. This blend is for those looking for something a little bit more indulgent.
€45.90 /kg
Tri-Blend
100% Arabica
Medium & Sweet
Our Cremosa Single Origin coffee is exclusively comprised of 100% Arabica beans all sourced from Brazil. It is a full bodied and smooth single origin coffee with milk chocolate and caramel sweetness and a lingering nutty finish.
€99.99 /kg
Single Origin
Soft & Subtle
100% Arabica
Looking for coffee pricing for your office? Get in touch and we can apply customised pricing just for you!
At Cuco Coffee we know that only the best beans can make the best coffee. That’s why we have sourced three exclusive blends of the finest Arabica beans, ensuring our customers enjoy great tasting, barista style coffee every day.
Frequently Asked Questions
Arabica beans originally came from Ethiopia but are grown all over the globe.
We worked hard to find the perfect blends for our coffee and principally source our beans from Brazil but we also source beans from South and Central America, Africa, India and Indonesia.
Arabica beans are considered the best type of coffee beans because they tend to produce a smoother and sweeter flavouring. The caffeine content is less than the Robusta bean that we use in some of the blends but Arabica beans provide a more balanced taste.
